Matcha Tiramisu: A Twist on a Classic Italian Dessert

This matcha tiramisu recipe has quickly become one of our all-time favorite desserts, and for good reason. It’s decadent, creamy, full of matcha flavor, absolutely delicious, and stunning to look at. A total crowd pleaser!

Matcha works so beautifully in desserts and this tiramisu is a perfect example. The earthy flavor of matcha balances the sweetness and gives the dessert that vibrant green color we all love.

One of our favorite things about building Poṣaṇa has been watching our community create with our matcha. From morning lattes to baking projects, seeing how people incorporate matcha into their rituals never gets old.

This recipe comes from our friend Brook Masse, whose Instagram page is full of beautiful reminders to romanticize food and life. If you enjoy baking, cooking, and slowing down in the kitchen, we highly recommend checking out her page. 

Matcha Tiramisu Recipe

Ingredients:
• 2 eggs
• 1/3 cup sugar
• 8 oz mascarpone cheese
• 1.5 cups heavy whipping cream
• 3 tbsp Poṣaṇa matcha
• 24 ladyfingers
• 2 tbsp Poṣaṇa matcha for dusting decoration

Instructions:
1. Separate yolks from egg whites.
2. Add sugar to the egg yolks and whip.
3. Mix in mascarpone cheese.
4. Whip up the egg whites separately.
5. Mix egg whites into the egg & mascarpone mixture.
6. Whip up heavy whipping cream separately.
7. Mix whipping cream into the egg and mascarpone mixture.
8. Prepare matcha and dunk the ladyfingers in it. 
9. Layer the ladyfingers on the bottom of your baking tray, cover with your mixture, and repeat again.
10. Cover and refrigerate overnight.
11. Sprinkle your matcha powder and enjoy :)

*P.S. Make sure everything is WHIPPED up (it may take a while).